Introduction to food science and technology (Record no. 158797)
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000 -LEADER | |
---|---|
fixed length control field | 00391nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780126702507 |
245 ## - TITLE STATEMENT | |
Title | Introduction to food science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Academic Press |
Date of publication, distribution, etc | 1973 |
546 ## - LANGUAGE | |
Language note | English |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stewart, George F |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Amerine, Maynard A |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://www.sciencedirect.com/science/book/9780126702507 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | e-Books |
No items available.