000 -LEADER |
fixed length control field |
00798nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788173871085 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8173871086 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.56 |
Item number |
VER/PO |
245 ## - TITLE STATEMENT |
Title |
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: |
Remainder of title |
Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
Indus Publishig Company |
Date of publication, distribution, etc |
2000 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 529- 1222p. |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Structure ,Cellular Components and Composition of Fruits and Vegetables |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Harvesting Post-harvest Handling and Physiology of Fruits and Vegetables |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Additives |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fruit Juices and Juice Beverages |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Steeped Preserved Products |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Verma, L R |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Joshi, V K |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |