Food protein sources (Record no. 162575)

000 -LEADER
fixed length control field 00463nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521205883
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number PIR/FO
245 ## - TITLE STATEMENT
Title Food protein sources
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Londan
Name of publisher, distributor, etc Cambridge University Press
Date of publication, distribution, etc 1975
300 ## - PHYSICAL DESCRIPTION
Extent xx, 260p.
440 ## - SERIES TITLE
Title International Biological Programme
Volume Number V.4
546 ## - LANGUAGE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein rich cereal seeds
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological Conversion
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pirie, N W
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books (General)
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Koha item type Public note
        General KAU Central Library, Thrissur KAU Central Library, Thrissur General 2018-11-13 641.3 PIR/FO 906403 2018-11-13 Books (General) Book transferred from CoH Library, Acc.No: 5263
Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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