| 000 -LEADER |
|---|
| fixed length control field |
01814nam a2200325Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190730173121.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141004s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789380235523 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
a |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.807 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Item number |
RAJ/AD |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
RS Ramteke |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
S Rajarathnam |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Advances in preservation and processing technologies of fruits and vegetables |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc. |
S Rajarathnam |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
New India publishing agency |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2011 |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
2950 |
| 501 ## - WITH NOTE |
|---|
| With note |
cof |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations, Analytical Methods in Fruit and Vegetable Processing, Further Considerations in Fruit and Vegetable Technologies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Packaging of Processed Fruit and Vegetable Products, Mushroom Nutraceuticals, Biotechnological Interventions for Improvement of Banana Post Harvest Quality, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Production Technology of Fruit and Vegetables, Food Applications of Bamboo Shoots, Storage and Processing of Mushrooms Product Quality as Function of Processing Conditions, Food Additives in Processed Fruit and Vegetable Products, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Scope for Science and Technology of Fruits & Vegetables, Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables, Radiation Preservation of Fruits and Vegetables Pectin: Chemistry,Properties and Applications Pigments of Fruits, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Technology and Food Applications Nutraceuticals from Fruits and Vegetables, Membrane Processing for Liquid Fruits, Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
| Source of classification or shelving scheme |
|
