000 -LEADER |
fixed length control field |
00660nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789389212297 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.62 |
Item number |
KAN/FE |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kanika Sharma |
245 ## - TITLE STATEMENT |
Title |
Fermentation microbiology: |
Remainder of title |
principles, tools and applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
Ane Books Pvt. Ltd. |
Date of publication, distribution, etc |
2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 251p. |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Acetic acid bacteria |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Surface culture |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Media for fermentation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Applications of microbial fermentation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Heat sterilization |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food preservation |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kavita Rathore |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Deepa Hada |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |