| 000 -LEADER |
|---|
| fixed length control field |
00574nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9818120047174 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
YUN/AA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yunaus Kunju, M |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Aaharam keraleeyam |
| Remainder of title |
/ആഹാരം കേരളീയം |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Thiruvananthapuram |
| Name of publisher, distributor, etc |
Kerala Bhasha Institute |
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
167p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
ahaaram keraliyam |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Aaharam Keraleeyam |
| 500 ## - GENERAL NOTE |
|---|
| General note |
യൂനുസ് കുഞ്ഞ്, എം |
| 546 ## - LANGUAGE |
|---|
| Language note |
Malayalam |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kerala food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books (General) |
