000 -LEADER |
fixed length control field |
00607nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789351073246 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.09 |
Item number |
YAM/EM |
245 ## - TITLE STATEMENT |
Title |
Emerging food packaging technologies: |
Remainder of title |
principles and practice |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
UK |
Name of publisher, distributor, etc |
Elsevier Wood Head Publishing |
Date of publication, distribution, etc |
2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxx, 482p. |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Beverage packaging |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flavor release food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Emerging packing technologies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Intelligent packaging |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Life cycle assessment of food |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Yam, Kit L |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lee, Sun Dong eds. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |