Processing foods: Quality optimization and process assessment (Record no. 201670)

000 -LEADER
fixed length control field 00472nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150901s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number FER/PR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fernanda A R et.al
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Editor
245 ## - TITLE STATEMENT
Title Processing foods: Quality optimization and process assessment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ohio
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. CRC Press
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1999
365 ## - TRADE PRICE
Price type code 6541/-
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processing food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        College of Agriculture, Vellanikkara College of Agriculture, Vellanikkara 2022-02-28 6541.00 640 FER/PR KAU_COA-25006 2015-09-16 2015-09-16 Reference Book
Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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