| 000 -LEADER |
|---|
| fixed length control field |
00434nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781498729949 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
631.56 |
| Item number |
SUN/FR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sunil Pareek, ed. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fresh-cut fruits and vegetables: technology, physiology, and safety |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Taylor & Francis Group |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
593p. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
Rs.9918/- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hurdle technology,microbial safety |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Book |
