000 -LEADER |
fixed length control field |
004130000a22001690004500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-408-10855-X |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
100 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.103 BEN |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bender, Arnold E |
245 ## - TITLE STATEMENT |
Title |
Dictionary of nutrition and food technology |
250 ## - EDITION STATEMENT |
Edition statement |
5 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London, Butterworths |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
1982 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
309 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition- dictionaries/ food technology dictionaries |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |