Engineering for dairy and food products (Record no. 214399)

000 -LEADER
fixed length control field 003620000a22001450004500
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 100
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.13 FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farrall, Arthur W
245 ## - TITLE STATEMENT
Title Engineering for dairy and food products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Newdelhi, Wiley Eastern private Limited
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1963
300 ## - PHYSICAL DESCRIPTION
Extent 675
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk products/ milk - heat capacity
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        College of Agriculture, Vellayani College of Agriculture, Vellayani 2014-05-02 637.13 FAR KAU_COAV-13397 2014-05-02 2014-05-02 Books (General)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/