Changing face of Processed food industry in India (Record no. 225039)

000 -LEADER
fixed length control field 004620000a22001570004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-8052-166-9
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 100
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 RAJ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baisya, Rajat Kanti
245 ## - TITLE STATEMENT
Title Changing face of Processed food industry in India
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi, Ane Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xv,318
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Products, Sugar confectionery Alcoholic Beverages, Food quality, Marine Foods, Processed Food industry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        College of Agriculture, Vellayani College of Agriculture, Vellayani 2014-05-02 595.00 664 RAJ KAU_COAV-27149 2014-05-02 2014-05-02 Books (General)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/