Food Engineering and Technology: A Practice Book (Record no. 226340)

000 -LEADER
fixed length control field 00338nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789383305483
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma H.K.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ashutosh Upadhyay
245 ## - TITLE STATEMENT
Title Food Engineering and Technology: A Practice Book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. New India Publishing Agency
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 650
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Malayalam College of Agriculture, Vellayani College of Agriculture, Vellayani   2015-08-19 A & A Book House, TVPM 595.00 2 664 SHA KAU_COAV-29378 2020-03-11 2020-03-03 2015-08-19 Books (General)
        Malayalam College of Agriculture, Vellayani College of Agriculture, Vellayani   2015-08-19 A & A Book House, TVPM 595.00 2 664 SHA KAU_COAV-29379 2020-01-24 2020-01-09 2015-08-19 Books (General)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/