Basic concepts of Fruit Science (Record no. 226659)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00296nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123927909 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634 SIN |
| Item number | 30043 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Neeraj Pratap Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Basic concepts of Fruit Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 720 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malayalam | College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2017-04-29 | 6 | 634 SIN | KAU_COAV-30043 | 2019-03-26 | 2019-03-13 | 2017-04-29 | Books (General) | ||||||
| Malayalam | College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2017-04-29 | 7 | 634 SIN | KAU_COAV-30044 | 2022-01-01 | 2020-03-05 | 2017-04-29 | Books (General) | ||||||
| Malayalam | College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2017-04-29 | 5 | 634 SIN | KAU_COAV-30045 | 2020-03-10 | 2020-02-29 | 2017-04-29 | Books (General) | ||||||
| Malayalam | College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2017-04-29 | 9 | 634 SIN | KAU_COAV-30046 | 2020-03-10 | 2020-03-10 | 2017-04-29 | Books (General) | 1 |