Food : chemistry of its components* (Record no. 238598)

000 -LEADER
fixed length control field 00428nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150901s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number COU/FO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Coultate T.P
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Author
245 ## - TITLE STATEMENT
Title Food : chemistry of its components*
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. -
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. -
365 ## - TRADE PRICE
Price type code #9.95
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        College of Agriculture, Vellanikkara College of Agriculture, Vellanikkara 2022-03-03 640 COU/FO KAU-COA-22951 2015-09-16 2015-09-16 Books (General)
Kerala Agricultural University Central Library
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