Food processing technology: Principles and practices (Record no. 240331)

000 -LEADER
fixed length control field 00497nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150901s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.56
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number FEL/FO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows P J
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Author
245 ## - TITLE STATEMENT
Title Food processing technology: Principles and practices
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. -
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Woodhead publishing limited
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1988
365 ## - TRADE PRICE
Price type code 995/-
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          College of Agriculture, Vellanikkara College of Agriculture, Vellanikkara 2015-09-16 995.00 3 640 FEL/FO KAU-COA-25312 2021-08-31 2021-04-20 2015-09-16 Books (General)
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