000 -LEADER |
fixed length control field |
00668nam a2200265Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150909s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788183601214 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.56 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Item number |
SUR/AG |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Durvesh Kumari |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Goyal S K |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Suresh Chandra |
100 ## - MAIN ENTRY--PERSONAL NAME |
Relator term |
Author |
245 ## - TITLE STATEMENT |
Title |
Agricultural processing and food technology: objective type |
250 ## - EDITION STATEMENT |
Edition statement |
2nd Ed.nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New Delhi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Jain brothers |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
391 Pages |
365 ## - TRADE PRICE |
Price type code |
Rs.225/- |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat processing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |