Differentiation of Beef From Chevon by Serological Methods (Record no. 25034)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01903nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210727094907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.0894 |
| Item number | MOH/DI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohan Das N |
| 245 ## - TITLE STATEMENT | |
| Title | Differentiation of Beef From Chevon by Serological Methods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mannuthy |
| Name of publisher, distributor, etc. | Department of Veterinary Public Health, College of Veterinary and Animal Sciences |
| Date of publication, distribution, etc. | 1980 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MVSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Identification of meat of different species by physical examination alone is difficult. Serological tests are advocated as one of the reliable methods. In order to differentiate beef from chevon, tube precipitation and gel-diffusion tests were concurrently done. Antisera raised in rabbits against beef and chevon, and saline extracts of meat samples collected from known sources as antigen, were used for the tests. In order to remove cross-reacting antibodies, the sera were absorbed with freese – dried antigen against which cross- reacting antibodies were present. Tube precipitation and gel-diffusion tests were adopted for identifying the meat samples. The tests conducted on eighty samples of meat gave cent percent accuracy in identifying the meat. Buffalo meat and mutton used in the test as antigen reacted in the same manner as that by beef and chevon respectively. It was also possible to detect the presence of adulterant in a mixed sample of beef and chevon when the proportion or level of adulterant was up to 20 percent. The antisera could be preserved for more than six months at 50C and-200C without loss of efficacy inspite of occasional electricity failure. It is concluded that tube precipitation and gel-diffusion tests are reliable methods for differentiation of beef and chevon. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prabhakaran P (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810153472 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 636.0894 MOH/DI | 170078 | 2014-03-18 | 2014-03-18 | Theses |