Bacteriological quality of goat milk (Record no. 25082)

000 -LEADER
fixed length control field 02438nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Item number KEU/BA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kevesiei Chakhesang
245 ## - TITLE STATEMENT
Title Bacteriological quality of goat milk
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mannuthy
Name of publisher, distributor, etc Department of Dairy Science, College of Veterinary and Animal Sciences
Date of publication, distribution, etc 1985
300 ## - PHYSICAL DESCRIPTION
Extent 93
502 ## - DISSERTATION NOTE
Dissertation note MVSc
520 3# - SUMMARY, ETC.
Abstract A total of 376 aseptically – drawn milk and 46 farm pooled milk samples were collected from the AICRP on Goats for Milk, Mannuthy and subjected to various tests to determine the bacteriological quality.
An increase of over 59 and 188 – fold in bacterial number from aseptically – drawn milk to production – and milk for the morning and the evening milkings respectively was noticed.
In aseptically – drawn milk samples 61.17% and 64.83% gave a SPC of below 100/ml in the morning and evening respectively. In farm pooled milk samples the SPC exceeded 105/ml in 39.13% of the morning and 65.22% of the evening samples.
No psychrophilic bacteria was detected in any of the aseptically – drawn or farm pooled milk samples.
The mean thermophilic counts of aseptically – drawn as well as farm pooled milk samples was less than one/ml.
Though the mean coliform count of aseptically – drawn milk was found to be less than one/ml, the farm pooled milk samples showed 3,413 and 2734/ml for the morning and the evening samples respectively.
The mean MBRT of the morning and the evening samples was 14.91 and 8.93 h for aseptically – drawn milk and 4.57 and 3.83 h for farm pooled milk samples respectively. The correlation coefficient between MBR time and SPC of farm pooled milk of the morning and evening samples was not significant (- 0.21 and - 0.27).
The keeping quality of the morning and the evening milk samples (280 C) obtained was respectively 50.48 and 44.70 h for aseptically – drawn milk and 12.87 and 12.04 h for farm pooled milk samples respectively.
The correlation coefficient between SPC and keeping quality of farm pooled milk samples was significant (- 0.46) for morning sample while that of evening milk was not significant (+ 0.28).
The correlation coefficient between MBRT and keeping quality of farm pooled milk samples was also not significant in both the morning and the evening (+ 0.31 and + 0.13).

700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sukumaran M V (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://krishikosh.egranth.ac.in/handle/1/5810156886
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Theses
Holdings
Not for loan Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Koha item type
  KAU Central Library, Thrissur KAU Central Library, Thrissur Theses 2014-03-18 637 KEU/BA 170126 2014-03-18 Theses
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