Effect of season of birth and energy levels of feed on production performance of pigs (Record no. 25283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02006nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220117152838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.088 |
| Item number | SEB/EF PHD |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sebastian K S |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of season of birth and energy levels of feed on production performance of pigs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mannuthy |
| Name of publisher, distributor, etc. | Department of Livestock Production Management, College of Veterinary and Animal Sciences |
| Date of publication, distribution, etc. | 1992 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | PhD |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | A detailed investigation was carried out to study the effect of season and level of energy intake on growth rate, feed efficiency, carcass quality and economics of production of fattening pigs reared upto a slaughter weight of 90 kg. Thirty two weaner pigs of large white Yorkshire breed belonging to the University Pig Breeding Farm, Mannuthy born in two seasons were distributed under two dietary treatments. All animals were slaughtered on attaining the target weight of 90 kg. Animals born in season II were superior to animals born in season I in all the parameters like growth rate, feed efficiency, average daily gain and carcass characteristics. The energy level in the ration had a moderate influence on the performance of grower pigs. Animals on NRC level of feed were found to be better than animals on 15 per cent less than NRC levels in all the traits under study except for fat characteristics. The cost production per kg pork was found to be less (Rs 18.72) in NRC group. The overall results obtained during the course of present study is that the unit cost of production is less for animals maintained on NRC level of ration. Animals born in season II were found to be better than animals born in season I in production performances. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rajagopalan T G (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810084256 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810084256&fileid=50c0518e-8842-4e82-8c2c-cbc97305dd1f |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 636.088 SEB/EF PHD | 170328 | 2014-03-18 | 2014-03-18 | Theses |