Standardization of Postharvest Processing of Ginger (Zingiber officinale Roscoe) (Record no. 25302)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02289nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220125145637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Item number | AJI/ST |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ajith Kumar K |
| 245 ## - TITLE STATEMENT | |
| Title | Standardization of Postharvest Processing of Ginger (Zingiber officinale Roscoe) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Vellayani |
| Name of publisher, distributor, etc. | Department of Horticulture, College of Agriculture |
| Date of publication, distribution, etc. | 1992 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Investigation on standardization of post-harvest processing of ginger (Zingiber officinale Roscoe) was carried out at the Department of Horticulture, College of Agriculture, Vellayani during 1988 -90. Ginger rhizomes were processed to study the effect of various methods like scraping, slicing, blanching, boiling, coating and their combinations on the yield and quality of dry ginger, storage life and also on storage pests and diseases adopting CRD. In this study among the various treatments low recovery (31.6 per cent) of dry ginger was obtained for scraped ginger. The sliced rhizomes took only four days for drying. The essential oil content decreased with an increase in time. The treatments slicing and drying (T4), blanching and drying (T5), unpealed and drying (T1) scraping and drying (T3) and spliting and drying (T2) were found to be the best for longer storage. The oleoresin content also decreased with an increase in time and the treatment combinations which include boiling resulted in the maximum reduction in oleoresin content followed in the maximum reduction in oleoresin content followed by combinations of scraping and spliting. The study revealed that compared to single treatment a combination of treatments especially when boiling as a component reduced the crude fibre content. The ginger rhizomes when sliced and dried took the minimum period for drying and it resulted in the production of normal coloured product and also comparable in quality aspects. Hence slicing and drying of ginger rhizomes is an alternate method for processing of ginger. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sreekandan Nair G (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810155823 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810155823&fileid=62b5e0be-b983-4bd7-a5f0-f3f5dae6ea94 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 635 AJI/ST | 170347 | 2014-03-18 | 2014-03-18 | Theses |