Design fabrication and testing of a cashewnut decorticator (Record no. 25367)

000 -LEADER
fixed length control field 01869nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220205145625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140128s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.3
Item number JOB/DE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joby Bastian
245 ## - TITLE STATEMENT
Title Design fabrication and testing of a cashewnut decorticator
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur
Name of publisher, distributor, etc. Department of Farm Power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology
Date of publication, distribution, etc. 1993
502 ## - DISSERTATION NOTE
Degree type MTech.
520 3# - SUMMARY, ETC.
Summary, etc. A manually operated cashewnut decorticator is designed, developed and evaluated. The major parts are top blade assembly, and linkage assembly, 2-blade bottom assembly, and linkage assembly. The whole assembly is fixed on a work table.

The steamed cashewnut is placed manually between the top and bottom blades. Upon pressing the pedal the top and bottom blades slit the two long sides of the nut. The two bottom blades are then opened wide with a cam splitting open the shell in to two halves. The kernel is released from the shell. The efficiency in decorticating is 88 per cent while the percentage of the number of kernels damaged is 12. The capacity of the machine is 900 nuts/h.

The important physical properties of nuts were also studied. It is kidney shaped. Its mean size is 32.40 mm long, 24.60 mm wide and 17.60mm thick. The average kernel size is 26.00 mm long, 17.20 mm wide and 12 mm thick. The average thickness of the shell is 3.20 mm. The average weight of the nut is 7.0 g while that of the kernel is 2.1 g. considering its performance the mechanism is sound. It is recommended for further studies and modifications.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jippu Jacob (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://krishikosh.egranth.ac.in/handle/1/5810084339
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810084339&fileid=9ee20780-1a55-47ad-8cdd-3c4d44de559e
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          KAU Central Library, Thrissur KAU Central Library, Thrissur Theses 2014-03-18 631.3 JOB/DE 170412 2014-03-18 2014-03-18 Theses
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