Comparisin of Alternative Methods for the Control of Experimental Error in Perrenial Crops (Record no. 25595)

000 -LEADER
fixed length control field 02016nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220817142441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151218b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640
Item number SEE/CO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Seena C
245 ## - TITLE STATEMENT
Title Comparisin of Alternative Methods for the Control of Experimental Error in Perrenial Crops
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Vellanikkara
Name of publisher, distributor, etc. Department of Agricultural Statistics, College of Horticulture
Date of publication, distribution, etc. 1994
502 ## - DISSERTATION NOTE
Degree type MSc
520 3# - SUMMARY, ETC.
Summary, etc. The feasibility of using certain novel devices for the control of error in experiments on perennial crops was examined on the basis of actual experimental data and the resulting efficiency gain evaluated.

A considerable amount of reduction in error variance was achieved by the application of analysis of covariance with suitable functions of pre-experimental yield as concomitant variable. Application of quadratic covariance resulted a substantial gain of precision in the analysis of data on coconut. Nearest neighbourhood analysis (NNA) resulted in a significant improvement of precision in the analysis of data in most of the experiments. Double covariance analysis involving suitable functions of pre-experimental yield and NN variable as covariates resulted in further reduction of experimental error. Pearce’s iterative NN procedure was found to be the best alternative method for reduction of error over the coventional method of stratification. A plot of eight trees was found to be optimum for conducting yield trails on coconut and cashew. The percentage of genetic variability to the total phenotypic variability in the yields of cashew, coconut and cocoa was estimated to be 77.7, 83.4 and 45.4 respectively. The result called for the use of calibration of the plots and choice of appropriate concomitant variables for the reduction of experimental error in designing experiments on perennial crops.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prabhakaran P V (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://krishikosh.egranth.ac.in/handle/1/5810096500
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          KAU Central Library, Thrissur KAU Central Library, Thrissur Theses 2014-03-18 640 SEE/CO 170640 2014-03-18 2014-03-18 Theses
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