| 000 -LEADER |
|---|
| fixed length control field |
00469cam a2200181ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-85334-267-9 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
|
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.002 |
| Item number |
WED/CH |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foust, Alan S. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chemistry in sulphur dioxide in foods / |
| Statement of responsibility, etc. |
B L Wedzicha. |
| Medium |
Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Elsevier applied sciences , |
| Date of publication, distribution, etc. |
1963. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
; . |
| 500 ## - GENERAL NOTE |
|---|
| General note |
**Reference |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wedzicha, B L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
