Quality Evaluation of Cashew Apple High Yielding Varieties (Record no. 25949)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02365nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220823145310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.56 |
| Item number | VIL/QU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vilasachandran T |
| 245 ## - TITLE STATEMENT | |
| Title | Quality Evaluation of Cashew Apple High Yielding Varieties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Vellanikkara |
| Name of publisher, distributor, etc. | Department of Horticulture (Processing Technology), College of Horticulture |
| Date of publication, distribution, etc. | 1978 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Physico - chemical characters of cashew apple of sixteen varieties representing superior selections from the four Cashew Research Stations at Anakkayam (Kerala), Vridhachalam (Tamil Nadu), Vengurla (Maharashtra) and Bapatla (Andhra Pradesh) were studied during the period 1977-’78 in four year old trees of the cashew plantation in the main campus of Kerala Agricultural University at Vellanikkara. The objective of the investigation was to identify varieties producing superior quality apples. Variability in qualitative factors of the apple of sixteen varieties as well as seedling progenies of the same variety was studied in detail. The study revealed that the variety K 10-2 ranked first in respect of the mean weight, length, diameter, length/diameter ratio and juice content of apples. Variety M 6/1 recorded the maximum T. S. S., specific gravity and sugar. The sugar content of apple juice was entirely in the form of reducing sugars. With regard to ascorbic acid, K 27-1 topped the list. Minimum tammin was recorded by BLA-40. Maximum protein and pectin content was recorded by M 10/4. Vengurla 37-3 stood first in ether extractives and BLA-273 in crude fibre content. Apples of BLA-1 and Ansur 1-27 had the highest carbohydrate content. The residue of cashew apple left after extraction of juice was found to be rich in protein and ascorbic acid and so can be utilized as a constituent in cattle feed. Varieties BLA 139-1 and M 10/4 due to their high pectin content in residue may be utilized for extracting pectin. The study showed that considerable variation existed between the progenies of the same variety with respect to almost all characters studied. Positive correlation between the weight and juice recovery of apple was observed in all the varieties studied. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Damodaran V K (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://krishikosh.egranth.ac.in/handle/1/5810134906 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 631.56 VIL/QU | 170994 | 2014-03-18 | 2014-03-18 | Theses |