| 000 -LEADER |
|---|
| fixed length control field |
00899cam a2200169ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
1.90 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
|
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.06 |
| Item number |
WHO/FO |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
WHO . |
| Subordinate unit |
|
| Location of meeting |
(Geneva ) |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food hygiene / |
| Statement of responsibility, etc. |
WHO. |
| Medium |
Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organisation , |
| Date of publication, distribution, etc. |
1956. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
28 ; . |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
1.90 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
