Developing a weaning food with rice and soya as basic mix (Record no. 26229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02233nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220217124546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 |
| Item number | ROS/DE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosita Jacob |
| 245 ## - TITLE STATEMENT | |
| Title | Developing a weaning food with rice and soya as basic mix |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Vellayani |
| Name of publisher, distributor, etc. | Department of Home Science, College of Agriculture |
| Date of publication, distribution, etc. | 1997 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | A study entitled "Developing a weaning food with rice and soya as basic mix" was conducted to develop a nutritionally adequate weaning food intended for feeding infants of six to nine months of age. The amino acid score and chemical score of seven proportions of basic mix containing varying proportions of rice and defatted soya flour were worked out and the best proportion having the highest score was selected to formulate a multi mix incorporating amaranth and skim milk powder. Twelve variations of the multi mix were formulated varying the nature of incorporation of the aforesaid ingredients. Recipes (porridge) were prepared from the multi mixes. The recipes prepared were subjected to preference test and based on the preference test and nutritive value, two of the multi mixes were selected which were further evaluated for their protein quality, physical and organoleptic qualities, storage stability and cost. Based on the above the multi mix containing raw rice, defatted soy I Flour, skim milk powder, with dried and powdered form of amaranth was identified as the best multi mix. The selected multi mix was found to be nutritionally adequate to meet "the requirement of a young infant. The developed product was also found to meet the requirements specified by IS (1659-1969) for majority of the characteristics tested and hence could be proclaimed as a nutritious weaning food for the infants of Kerala, being indigenous, low cost and easy to prepare and feed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vimalakumari N K (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810099326 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810099326&fileid=e117f861-29f7-4b1c-9813-a217e54afc05 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 640 ROS/DE | 171277 | 2014-03-18 | 2014-03-18 | Theses |