Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed (Record no. 26324)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02107nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220218121538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.2 |
| Item number | REM/MI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rema MK |
| 245 ## - TITLE STATEMENT | |
| Title | Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Panangad |
| Name of publisher, distributor, etc. | Department of Processing Technology, College of Fisheries |
| Date of publication, distribution, etc. | 1998 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MFSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Three microencapsulated diets have been prepared using clam meal as the protein source and collagen and gelatin (extracted from fish skin waste) and commercially available egg albumin as the encapsulating material. Attempts were made to rear the larval prawn, M 'aorobrachium rosenbergii, with these diets and to study the effect of encapsulation on quality and shelf life of the encapsulated feeds. The results of the 15 days feeding trials showed that all the three encapsul- ated diets were acceptable to the larvae from V th stage onwards with survival rate ranging from 80-90 % which is comparable with that of live Artemia nauplii (90%) and the larvae also undergone moulting during the rearing period. The microbial analysis and the rancidity tests conducted to evaluate the shelf life of the feed showed that all the feeds remain in good condition after 45 days of storage except that the gelatin encapsulated diet showed a comparatively higher . number of microflora. However, the gelatin encapsulated diets showed permissible limit of rnicroflora after 15 days of storage. The peroxide and rnalonaldehyde content of the prepared diets were below the toxic level to affect the survival of the larvae, A definite tolerable level of rancidity in prawn feeds is not known. Hence, to find the lethal level of toxicity of oxidised feed further work has to be done in this field. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lizy Behanan(Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810101403 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810101403&fileid=0cc18e77-b5f5-4df8-8ca1-8c85ca26c922 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 639.2 REM/MI | 171372 | 2014-03-18 | 2014-03-18 | Theses |