Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei) (Record no. 26346)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02531nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220218145037.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 |
| Item number | SON/NU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sona Thampy K |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Vellanikkara |
| Name of publisher, distributor, etc. | Department of Home Science, College of Horticulture |
| Date of publication, distribution, etc. | 1998 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i.e. 5th, 8th and 11 th days after flowering. It has been found in the study that the twenty genotypes of A. caillei differed very much in their chemical composition. In the case of fat, iron, vitamin C and mucilage, the mean values of the control variety were lower than the lowest obtained for A. caillei genotypes. Pusa Sawani was found to have a lower disposition in the case of total carbohydrates, starch and calcium contents in comparison with the Thamara venda genotypes. The mean moisture,• protein and phosphorus contents of Pusa Sawani were found to be in comparison with those of Thamara vend a genotypes. But in crude fibre content, Pusa Sawani outweighed the Thamara vend a genotypes. Statistically, it had been found that there was no concordance between the different genotypes of A. caillei in the case of different chemicl constituents. The present study also implicated significant decreases in moisture, protein, fat, calcium, phosphorus, iron and ascorbic acid contents of the pods as the days after flowering increased in both the Thamara venda genotypes and in Pusa Sawani. Total carbohydrate, starch, crude fibre and mucilage contents showed significant increases with increasing age in both the Thamara venda genotypes and in Pusa Sawani. Studies on the acceptability levels revealed that the Thamara vend a genotypes generally had higher acceptability than Pusa Sawani. The acceptability was also found to decrease as the pods increased in maturity. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Indira V (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810101593 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810101593&fileid=b2d614d7-537b-4973-a926-fdb8d49f794a |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 640 SON/NU | 171394 | 2014-03-18 | 2014-03-18 | Theses |