Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage (Record no. 26533)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02162nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220827105737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.2 |
| Item number | BOM/ST |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bomy Chummar |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Panangad |
| Name of publisher, distributor, etc. | Department Of Processing Technology,College Of Fisheries |
| Date of publication, distribution, etc. | 2000 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MFSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Freezing ~ considered as an excellent process for preserving the quality of fish for longer periods. But freezing may affect various flesh components, especially the proteins. Sarcoplasmic proteins play a major role in species identification of fish and fishery products. While myofibrillar proteins play a major role in the jellying properties of surimi and surimi based products. The changes to these groups of proteins due to freezing and frozen storage have received much attention. Four species Megalaspis cordyla, Labeo rohita, Penaeus indicus and Parapenaeopsis styli/era were used for the frozen storage study. Samples were stored for 90 days at -18°C and samples were collected at 15 day. intervals and Salt Soluble Nitrogen (SSN), Water Soluble Nitrogen (WSN) and Non-Protein Nitrogen (NPN) content were determined. Electrophoretic pattern of both Salt Soluble Proteins (SSP) and Water Soluble Proteins (WSP) of frozen stored sample were compared with that of the fresh sample. SSN, WSN and NPN content showed significant decrease during 90 days frozen storage period. However changes in the WSN content of P.stylifera showed no significant difference. Electrophoretic pattern of WSP remained almost the same throughout the frozen storage period with some minor bands becoming less intense with storage period. Electrophoretic pattern of SSP showed a major change in the myosin. Heavy chain which became narrower and less intense with the concomitant appearance of high molecular weight protein aggregate at the top of the gel. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nambudiri D D (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://krishikosh.egranth.ac.in/handle/1/5810144168 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 639.2 BOM/ST | 171590 | 2014-03-18 | 2014-03-18 | Theses |