Effect of sodium sulphate supplimentation in broiler diet (Record no. 26653)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04523nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220829103505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.5 |
| Item number | ANI/EF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anil B |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of sodium sulphate supplimentation in broiler diet |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mannuthy |
| Name of publisher, distributor, etc. | Department of Poultry Science, College of Veterinary and Animal Sciences |
| Date of publication, distribution, etc. | 2001 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MVSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | An investigation was carried out at the Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy to evaluate the effect of supplementation of sodium sulphate in broiler diets devoid of animal protein sources. T•wo hundred and ten, one-day old straight-run commercial broiler chicks were reared for a period of eight weeks under five different dietary treatments. The dietary treatments consisted of control ration (T1) prepared using unsalted dried fish as animal protein source, all vegetable protein diets with the addition of 300 g DL- methionine (T2), anhydrous sodium sulphate at the levels of 200 g (T3), 300 g (T4) and 400 g (T5) in every 100 kg diet. All the rations were formulated as per BIS (1992) specification of nutrients for brpiler chicken. Soybean meal, ground nut cake and gingelly oil cake were used as protein sources in all vegetable protein diet. The chicks were fed with starter diets upto six weeks of age and there after finisher diet up to eight weeks of age. Except for the difference in feed, all the management practices followed were uniform for the different treatment groups. Body weight, body weight gain, feed intake and feed efficiency were recorded at fortnightly intervals. At the end of eighth week processing yields and losses, total serum protein and haemoglobin content of blood were recorded. Cost benefit analysis were ascertained for different dietary treatment groups at sixth and eighth weeks of age. Results of the study revealed that the mean cumulative body weight of broiler recorded at sixth week of age did not reveal any significant difference between dietary treatments. But body weight recorded at eighth week of age revealed significant difference (P<0.05) between dietary treatments. Broilers fed with control diet (Tl) recorded the highest (P wi th 0.3 per cent sodium sulphate (T4). Broilers fed all vegetable protein diet with 0.4 per cent sodium sulphate (T4) is statistically comparable to T2, T3 and T5. Similar trend was followed in body weight gain also. Feed intake of broilers in the group fed with 0.2 per cent sodium sulphate (T3) statistically comparable to was the. lowest and was control group protein (Tl) . diet Broilers fed with with all vegetable supplemented methionine (T2) recorded significantly higher feed consumption. The cumulative feed consumption upto eight weeks of age was not affected by either sodium ~ulphate or methionine supplementation. Mean cumulative feed efficiency at sixth week of age recorded significant (P<0.05) difference between treatments. Broilers fed control diet and sodium sulphate supplemented diet recorded better feed efficiency when compared to all vegetable protein diet supplemented with methionine (T2). At eighth week of age cumulative feed efficiency was not affected by supplementation of either sodium sulphate or methionine. Processing yields or losses were not affected by different dietary treatments. Haemoglobin and serum protein were not influenced by dietary treatments. Mortality pattern showed no difference among the five dietary treatment groups. All vegetable protein rations prepared with the addition of either methionine or sodium sulphate had higher price when compared to control ration. Based on this study it was summarized that supplementation of methionine or sodium sulphate in all vegetable protein diet has no deleterious effects on the performance of broilers. Moreover it was revealed that sodium sulphate can be added at 0.2 per cent level in the broiler starter and finisher vegetable protein ration when good quality fish is not available. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amritha Viswanath (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://krishikosh.egranth.ac.in/handle/1/5810104381 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 636.5 ANI/EF | 171712 | 2014-03-18 | 2014-03-18 | Theses |