Handbook of food processing technology, Vol.I: Basic concepts and processing aspects (Record no. 267825)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00355nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126909698 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | BHA/HA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bhatia, S.C |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing technology, Vol.I: Basic concepts and processing aspects |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Atlantic Publishers and Distributors |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 572p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2012-03-31 | Penta Book Distributors, Calicut | 1995.00 | 664 BHA/HA | KAU_KCAET-22635 | 2022-03-09 | 2012-09-04 | Reference Book |