Introductionto food microbiology (Record no. 268019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00274nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788178848105 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | DUG/IN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duggal, Kamal |
| 245 ## - TITLE STATEMENT | |
| Title | Introductionto food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Cyber Tech Publications |
| Date of publication, distribution, etc. | 2011 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2013-03-30 | A & A , Tvpm | 850.00 | 1 | 664.001 DUG/IN | KAU_KCAET-23825 | 2016-02-05 | 2016-01-20 | 2013-05-07 | Books (General) |