| 000 -LEADER |
|---|
| fixed length control field |
01041cam a2200217 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210811b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387290195 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387290192 (alk. paper) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
TOL/FU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toledo, Romeo T. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentals of Food Process Engineering / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 nd / 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
CBS Publishers and Distributors |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 579 p, 602 |
| Other physical details |
ill. ; |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food science text series |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1 Review of Mathematical Principles and Applications in Food Processing . . 2 Units and Dimensions . . 3 Material Balances . . 4 Gases and Vapors . . 5 Energy Balances . . 6 Flow of Fluids . . 7 Heat Transfer . 8 Kinetics of Chemical Reactions in Foods . . . 9 Thermal Process Calculations . . . 10 Refrigeration . . 11 Evaporation . . 12 Dehydration . 13 Physical Separation Processes . . . 14 Extraction . . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| 9 (RLIN) |
63 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Technology |
| 9 (RLIN) |
4925 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
