Food chemistry (Record no. 268053)

000 -LEADER
fixed length control field 00324nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184870396
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.002
Item number CHO/FO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chopra, H.K
245 ## - TITLE STATEMENT
Title Food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Narosa Publishing House
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 588p
Other physical details 579figs.; 105 tbls
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Panesar, P.S
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Malayalam Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2013-03-30 6 2 664.002 CHO/FO KAU_KCAET-23806 2021-12-06 2021-12-06 2013-08-27 Books (General)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
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E-mail: librarian@kau.in
Website: http://library.kau.in/