Food Microbiology: Processing Technology and Feed Additives (Record no. 268230)

000 -LEADER
fixed length control field 00327nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351243496
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number SUB/FO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Subha Ganguly
9 (RLIN) 281
245 ## - TITLE STATEMENT
Title Food Microbiology: Processing Technology and Feed Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Daya Publishing House
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 118
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2016-06-04 Southern Book Center, Tvm 750.00 1 664.001579 SUB/FO KAU_KCAET-24898 2018-02-02 2018-01-16 2016-06-04 Books (General)
        Malayalam Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2019-05-20   750.00   664.001579 SUB/FO KAU_KCAET-25822 2019-05-20   2019-05-20 Books (General)
Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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