Food Microbiology: Processing Technology and Feed Additives (Record no. 268230)
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000 -LEADER | |
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fixed length control field | 00327nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351243496 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | SUB/FO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Subha Ganguly |
9 (RLIN) | 281 |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology: Processing Technology and Feed Additives |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Daya Publishing House |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 118 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books (General) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-06-04 | Southern Book Center, Tvm | 750.00 | 1 | 664.001579 SUB/FO | KAU_KCAET-24898 | 2018-02-02 | 2018-01-16 | 2016-06-04 | Books (General) | ||||||
Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2019-05-20 | 750.00 | 664.001579 SUB/FO | KAU_KCAET-25822 | 2019-05-20 | 2019-05-20 | Books (General) |