Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1 (Record no. 268258)

000 -LEADER
fixed length control field 00428nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461457961
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CHR/SO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
9 (RLIN) 321
245 ## - TITLE STATEMENT
Title Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 614
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Christou Paul
9 (RLIN) 322
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Savin Roxana
9 (RLIN) 323
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2016-06-08 Southern Book Center, Tvm 14975.25 664 CHR/SO KAU_KCAET-24924 2016-06-08 2016-06-08 Reference Book
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