Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1 (Record no. 268258)
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000 -LEADER | |
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fixed length control field | 00428nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781461457961 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | CHR/SO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | |
9 (RLIN) | 321 |
245 ## - TITLE STATEMENT | |
Title | Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Springer |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 614 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Christou Paul |
9 (RLIN) | 322 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Savin Roxana |
9 (RLIN) | 323 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-06-08 | Southern Book Center, Tvm | 14975.25 | 664 CHR/SO | KAU_KCAET-24924 | 2016-06-08 | 2016-06-08 | Reference Book |