| 000 -LEADER |
|---|
| fixed length control field |
00309nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
139781444121490 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
ROL/ES |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roller, Sibel |
| 9 (RLIN) |
369 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Essential Microbiology and Hygiene for Food Professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
Hodder Arnold |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
226 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
