| 000 -LEADER |
|---|
| fixed length control field |
00422nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439831427 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.09 |
| Item number |
KIL/SE |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Sensory analysis for food and beverage quality control: A Practical guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
CRC Press |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
373 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kilcast,David |
| 9 (RLIN) |
439 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Book |
