| 000 -LEADER |
|---|
| fixed length control field |
00428nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0834213273 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. |
| Item number |
PEA/HA |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Maryland |
| Name of publisher, distributor, etc. |
An Aspen Publication |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
393 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A Chapman and Hall Food Science Book |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pearson,A.M. |
| 9 (RLIN) |
690 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dutson,T.R. |
| 9 (RLIN) |
691 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
