Response of macrobrachium rosenbergii (de Man) to calcium and magnesium concentrations in freshwater (Record no. 26851)

000 -LEADER
fixed length control field 01822nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220830152810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140128s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.2
Item number SHI/RE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sivakumar T V
245 ## - TITLE STATEMENT
Title Response of macrobrachium rosenbergii (de Man) to calcium and magnesium concentrations in freshwater
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Panangad
Name of publisher, distributor, etc. Department of Aquaculture, College of Fisheries
Date of publication, distribution, etc. 2000
502 ## - DISSERTATION NOTE
Degree type MFSc
520 3# - SUMMARY, ETC.
Summary, etc. The effect of various concentrations of calcium in freshwater on growth, survival,
food intake and food conversion ratio of M. rosenbergii post larvae were investigated in
order to arrive at the optimum range of calcium required in freshwater for successful culture.
In two stage-designed experiment, the first experiment was bioassay for three days, in
order to understand maximum and minimum tolerance level of calcium and magnesium. The
Le-50 of calcium and magnesium in freshwater was found to be 1562.85 and 7823.48 mg/l,
respectively. Based on the results of bioassay, the rearing experiment was carried out in
circular fiberglass tanks for calcium alone. The levels used were 5, 10,20,50, 100,200,300,
400, 500, 600, 700 and 800 mg/l, i.e. 12 treatments and for each treatment two replication
were used. Growth was maximum at 400 mg/l of calcium in freshwater. Better food
conversion ratio and survival were also obtained at this level.
The growth declined in lower and higher concentrations of calcium, but the survival
remained above 80% up to 400 mg/l and later on it got reduced as the concentration of
calcium increased. The food conversion ratio increased at lower and higher levels of calcium.

700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mohankumaran Nair C (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://krishikosh.egranth.ac.in/handle/1/5810036522
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          KAU Central Library, Thrissur KAU Central Library, Thrissur Theses 2014-03-18 639.2 SHI/RE 171910 2014-03-18 2014-03-18 Theses
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