| 000 -LEADER |
|---|
| fixed length control field |
00387nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781566765732 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. |
| Item number |
SHA/SE |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Seafood Safety, Processing, and Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton |
| Name of publisher, distributor, etc. |
CRC _ Taylor and Francis |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
266 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shahidi,Fereidoon |
| 9 (RLIN) |
269 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones,Yvonne |
| 9 (RLIN) |
1158 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kitts,David D. |
| 9 (RLIN) |
1159 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
