Food Microbiology: An Introduction (Record no. 268675)
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000 -LEADER | |
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fixed length control field | 00341nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789381714614 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | ADA/FO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Adam M. |
9 (RLIN) | 1165 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dick,M |
9 (RLIN) | 1166 |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology: An Introduction |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Medtec - Scientific International Pvt. Ltd |
Date of publication, distribution, etc. | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 418 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books (General) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-07-25 | Southern Book Star, Tvm. | 2995.00 | 2 | 3 | 664 ADA/FO | KAU_KCAET-24537 | 2017-02-14 | 2016-09-30 | 2016-07-25 | Books (General) |