| 000 -LEADER |
|---|
| fixed length control field |
00382nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439848852 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
CHA/VA |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Valorization of Food Processing By - Products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton |
| Name of publisher, distributor, etc. |
CRC Press - Taylor and Francies Group |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
808 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Fermented Foods and Beverages Series |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chandrasekaran M. |
| 9 (RLIN) |
1173 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Book |
