Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil (Record no. 268884)

000 -LEADER
fixed length control field 00766nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 664 SAF/OP
088 ## - REPORT NUMBER
Report number P370
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SAFEENA P.A
-- SRAVAN RAJ
-- SREELATHA E
-- STENY SIMON
-- THEERTHA M.S
9 (RLIN) 3864
245 ## - TITLE STATEMENT
Title Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur 2017
Name of publisher, distributor, etc. Department of Food & Agricultural Process Engineering
300 ## - PHYSICAL DESCRIPTION
Extent 60
500 ## - GENERAL NOTE
General note Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil
520 ## - SUMMARY, ETC.
Summary, etc. Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Prince M.V (Guide)
9 (RLIN) 3452
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1NWzvRporPdx5VIJHaHFvf9xTfwUKeuE1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference 2017-11-17 664 SAF/OP KAU_KCAET-P 370 2017-11-17 2022-03-09 Project Report
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