Development of GMP and HACCP protocol for pepper industry (Record no. 268977)

000 -LEADER
fixed length control field 00676nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 631.56 PRI/DE
088 ## - REPORT NUMBER
Report number P 192
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name PRITTY S. BABU
-- SARATHJITH M.C
-- TINA ANN ABRAHAM
9 (RLIN) 3408
245 ## - TITLE STATEMENT
Title Development of GMP and HACCP protocol for pepper industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur 2009
Name of publisher, distributor, etc. Kelappaji College of Agricultural Engineering and Technology
300 ## - PHYSICAL DESCRIPTION
Extent 75
500 ## - GENERAL NOTE
General note Development of GMP and HACCP protocol for pepper industry
520 ## - SUMMARY, ETC.
Summary, etc. Development of GMP and HACCP protocol for pepper industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Sudheer K.P (Guide)
9 (RLIN) 3409
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=10XQxeZ7em3DxT_spNd2RmTKj7lkIQrMt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference 2017-12-19 631.56 PRI/DE KAU_KCAET-P 192 2017-12-19 2017-12-19 Project Report
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