Theoretical concepts and formulas in food process engineering (Record no. 269389)

000 -LEADER
fixed length control field 00340nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788183601467
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number ANS/TH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ansari, Md.Irfan Ahmad
-- Pramod Rai
9 (RLIN) 3080
245 ## - TITLE STATEMENT
Title Theoretical concepts and formulas in food process engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Jain Brothers
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 254p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2018-03-31 Vigyan Books 175.00 664.02 ANS/TH KAU_KCAET-25674 2018-05-18 2018-05-18 Books (General)
          Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2018-03-31 Vigyan Books 175.00 664.02 ANS/TH KAU_KCAET-25675 2018-05-18 2018-05-18 Books (General)
Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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