000 -LEADER |
fixed length control field |
00409nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789383305483 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 . |
Item number |
SHA/FO |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sharma,H.K |
9 (RLIN) |
983 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Upadhyay , ashutosh . |
9 (RLIN) |
3136 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mundada ,manoj . |
9 (RLIN) |
3137 |
245 ## - TITLE STATEMENT |
Title |
Food Engineering and Technology: A Practice Book / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New delhi : |
Name of publisher, distributor, etc. |
New india publishing agency , |
Date of publication, distribution, etc. |
2015 . |
300 ## - PHYSICAL DESCRIPTION |
Extent |
644 ; . |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |