Introduction to Food Engineering (Record no. 269604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00262nam a22001097a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190520b ||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.01 |
| Item number | SIN/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, Paul R. |
| 9 (RLIN) | 3179 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food Engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2019-05-20 | 1 | 664.01 SIN/FO | KAU_KCAET-16339 | 2019-05-24 | 2019-05-20 | 2019-05-20 | Books (General) |