Basics Of Food Biochemistry and Microbiology (Record no. 269625)
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000 -LEADER | |
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fixed length control field | 00385nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190522b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789350304860 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | ELL/BA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ellison, Max. |
9 (RLIN) | 4124 |
245 ## - TITLE STATEMENT | |
Title | Basics Of Food Biochemistry and Microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Jaipur & New Delhi |
Name of publisher, distributor, etc. | Oxford Book Company |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 256 p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books (General) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Checkouts | Total Renewals | Date checked out |
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Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2019-05-22 | 2195.00 | 664 ELL/BA | KAU_KCAET-25890 | 2019-05-22 | 2019-05-22 | Books (General) | ||||||||
Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2019-05-27 | 2195.00 | 664 ELL/BA | KAU_KCAET-25976 | 2021-03-04 | 2019-05-27 | Books (General) | 1 | 2 | 2021-03-04 |