Basics Of Food Biochemistry and Microbiology (Record no. 269625)

000 -LEADER
fixed length control field 00385nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190522b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350304860
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ELL/BA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ellison, Max.
9 (RLIN) 4124
245 ## - TITLE STATEMENT
Title Basics Of Food Biochemistry and Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Jaipur & New Delhi
Name of publisher, distributor, etc. Oxford Book Company
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 256 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts Total Renewals Date checked out
        Malayalam Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2019-05-22 2195.00 664 ELL/BA KAU_KCAET-25890 2019-05-22 2019-05-22 Books (General)      
        Malayalam Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2019-05-27 2195.00 664 ELL/BA KAU_KCAET-25976 2021-03-04 2019-05-27 Books (General) 1 2 2021-03-04
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